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04 October 2024

Meat

The last few years were difficult for the meat industry in Ukraine, since the closure of the Russian market for domestic livestock producers; wich has led to a significant reduction in exports and oversupply on the domestic market.

Meat balance, thsd t 2015 2016 2017 2018 2019*
Production 2132,83 2141,45 2140,5 2192,6 2263,5
     commercial farms
1376 1404,1 1402,4 1448,2 1521,7
     households 756,78 737,4 738,06 744,3 741,8
Imports 70,1 91,7 130,9 171,1 172
Exports 231,49 290,8 333,6 388,3 455,0
Food consumption
1879,3 1890,7 1918,5 1893,3 1940,2
Losses 44,1 44,7 45,8 47,3 48,7
* forecast
Source: Supply and demand meat balance of Ukraine, FAO / EBRD

 

As of September 2018, meat production increased to 1366.5 thousand tons compared to the same period last year (1357.4 thousand tons in 2017). This year there was an increase in meat production by agricultural enterprises, while households reduced their production. During this period the volume of import increased from 71.5 thousand tons in September 2017 to 112.3 thousand tons in the same period in 2018.

Beef

Beef balance, thsd t 2015 2016 2017 2018 2019*
 Production4,6 307,3 301,2 290,9 264,1 256,4
     commercial farms  73,9 78,4 74 ,9 67,4 66,7
     households
233,5 222,8  216  196,7 189,8
 Imports 1,8 2,2 1,9 2,2 2,0
 Exports 39,7  44,6  54,2 55 50
 Food consumption 250,4  261,3 234 ,7 214,9 198,5
 Losses 6,2 6,1 5,9  5,3 5,2
* forecast
Source: Supply and demand meat balance of Ukraine, FAO / EBRD

 

As of September 2018, beef production amounted to 129.6 thousand tons, which is 3.7% less than in the same period last year. Demand for products over the last 2 years has been decreasing due to the decrease in population due to the annexation of the Crimea and hostilities in the eastern part of the country. Also, the high cost of beef production and a low consumption culture have put pressure on production and as a result - at prices. At the same time, due to the threat of nodular dermatitis, the cattle population is cut out.



The level of beef profitability, %

Source: State Statistics Service of Ukraine 

The price of beef remains relatively low, but grows each year under the influence of the increase in the cost price.

Procurement prices for beef on the bone, UAH/kg, with VAT

Source: State Statistics Service of Ukraine 

Pork

Pork balance, thsd t 2015 2016 2017 2018 2019*
Production 646,6 639,8 630,7 638,5 644,2
      commercial farms 332,8 332 311,9 299,4 309,3
      households 313,8 307,9 318,8 339,1 334,9
 Imports 5,5 4,4 8 ,3 35,9 35
 Exports 28,7 3,7 6,2 2,5
 Food consumption 592,1 623,5 615,2 644,6 675,3
 Losses 13 12,9 12,8  13,5 13,6
* forecast
Source: Supply and demand meat balance of Ukraine, FAO / EBRD

 

Production of pork in recent years shows a tendency to decrease. This tendency is the result of the decline in production and deterioration of the epizootic situation in the country (AFS outbreaks). Also, in 2018 there is a significant increase in imports - 23.4 thsd USD, which is almost 3 times as much as imports for the entire 2017 year.

The level of pork profitability, %

Source: State Statistics Service of Ukraine 

The cost of bacon breeds half-carcasses demonstrates the high level of volatility, which dealinf with a rising production costs, deterioration of the epizootic situation in the country and low level of exports.

Procurement prices for pork half-carcasses, UAH / kg, with VAT

Source: Price monitoring by UCAB

Poultry

Poultry balance, thsd t 2015 2016 2017 2018 2019*
Production 1143,7 1167 1184,7 1255,8 1328,7
     commercial farms 967,7 992 1014,1 1079,9 1144,2
     households 176 174 170,6 175,9 184,5
Imports 62,8 85 120,6 133 135
Exports 163 242 272,9 330,7 400
Food consumption 999 973 1020,5 1000,6 1033,1
Losses 24 25 26,1 27,8 29,3
* forecast
Source: Supply and demand meat balance of Ukraine, FAO / EBRD

 

Poultry meat is almost the only livestock industry that demonstrates development. Production of poultry from year to year increases, exports increases, the geography of export expands. Demand for product is higher due to the lower prices compared to pork and beef.

The level of poultry profitability, %

Source: State Statistics Service of Ukraine 

The cost of chicken meat in recent years has almost doubled, resulting from an increase in production resources costs, increased demand and upward price trend in the related markets of meat products.

Procurement prices for poultry, UAH/kg, with VAT

Source: Price monitoring by UCAB

For more detailed information, please contact: 
Tel.: ‎‎+380 (44) 236-20-95 
e-mail: survey{@}ucab.ua




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