News
23.11.2015
Ukrainians reduced consumption of cheese
According to the results of online survey, conducted by UCAB, almost half of respondents have reduced the consumption of cheese this year. It happened due to decline in paying capacity of Ukrainians, which primarily affected the consumption of more expensive products.
28% of respondents reduced consumption of yoghurt. At the same time consumption of cheese and kefir remained at about the same level according to the survey.
Association "Ukrainian Agribusiness Club"
3 floor, 146 Zhylianska Str.
01032 Kyiv, Ukraine
Phone/Fax: +380 44 2362097/79
feschenko@ucab.ua
Anna Feshchenko
The Association "Ukrainian Agribusiness Club" (UCAB) www.ucab.ua was founded in 2007 to protect the economic and professional interests of players of agribusiness in Ukraine. UCAB is a unique platform in Ukraine for establishing business contacts between the leaders of agribusiness, improvement their work and dialogue with the government. UCAB actively supports Ukrainian producers in establishing and maintaining international business relations. The Association consists of the largest producers and processors of agricultural products in Ukraine.
